Stink Level:
10/10
Mini washed-rind cow’s milk cheese from Burgundy. It gives off a scent described as intensely funky, fermented, barnyard, with a taste that’s salty, rich, concentrated, creamy, and a texture that's tiny round, sticky orange rind, runny inside. It’s often enjoyed served solo with crusty bread, paired with chablis.
On the nose
On the tongue
To the eye (and touch)
Best enjoyed...
- Served with crusty bread.
- Paired with Chablis.
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