Stink Level:
7/10
Semi-soft cow's milk cheese with washed rind. It gives off a scent described as pungent, yeasty, slightly sour, with a taste that’s mildly spicy, buttery, earthy, and a texture that's pale yellow, small holes, smooth and semi-soft. It’s often enjoyed melted on rye bread, grilled cheese, paired with lager or light red wine.
Other names: Danish Port Salut
On the nose
On the tongue
To the eye (and touch)
Best enjoyed...
- Melted on rye bread.
- Grilled cheese.
- Paired with lager or light red wine.
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