Stink Level:
6/10
Crumbly cow's milk blue cheese from Dorset. It gives off a scent described as musty, cellar, metallic, sharp, with a taste that’s peppery, tangy, salty, sharp, and a texture that's crumbly, dry, veined with blue mold. It’s often enjoyed used in leek soup, crumbled on salads, paired with dark ale or cider.
To the eye (and touch)
Best enjoyed...
- Used in leek soup.
- Crumbled on salads.
- Paired with dark ale or cider.
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