Stink Level:
5/10
Pressed cow’s milk cheese with natural or waxed rind. It gives off a scent described as mild, nutty, earthy, cellar, with a taste that’s buttery, nutty, mild, slightly sweet, and a texture that's black or brown rind, semi-firm yellow paste. It’s often enjoyed served with nuts and ham, grated in casseroles, paired with madiran.
Other names: Tomme de chèvre de l'Île de Ré
On the tongue
To the eye (and touch)
Best enjoyed...
- Served with nuts and ham.
- Grated in casseroles.
- Paired with Madiran.
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