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Taste tangy

Ami Du Chambertin

France flag

Stink Level: 9/10

Washed-rind cow's milk cheese from Burgundy. It gives off a scent described as barnyard, ammonia, fermented, cellar, with a taste that’s salty, creamy, tangy, savory, and a texture that's orange rind, gooey interior, sticky, soft. It’s often enjoyed spread on bread, served with berries, paired with pinot noir.

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To the eye (and touch)
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Best enjoyed...

  • Spread on bread.
  • Served with berries.
  • Paired with Pinot Noir.

Ever crossed paths with this cheese? Leave a comment and tell us what tempted you—or held you back.

Dorset Blue Vinney

United Kingdom flag

Stink Level: 6/10

Crumbly cow's milk blue cheese from Dorset. It gives off a scent described as musty, cellar, metallic, sharp, with a taste that’s peppery, tangy, salty, sharp, and a texture that's crumbly, dry, veined with blue mold. It’s often enjoyed used in leek soup, crumbled on salads, paired with dark ale or cider.

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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Used in leek soup.
  • Crumbled on salads.
  • Paired with dark ale or cider.

Does this name spark curiosity or fear? Add a comment with your first reaction.

Pavin

France flag

Stink Level: 6/10

Semi-soft cow's milk cheese from Auvergne. It gives off a scent described as mildly pungent, earthy, lactic, with a taste that’s buttery, mild, mushroomy, tangy, and a texture that's pale yellow paste, thin natural rind, semi-soft. It’s often enjoyed melted in gratins, with potatoes or charcuterie, paired with côtes d'auvergne red.

Other names: Tomme du Pavin

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Melted in gratins.
  • With potatoes or charcuterie.
  • Paired with Côtes d'Auvergne red.

What’s the word on this cheese in your circle? Leave a comment and let us know.

Liederkranz

United States flag

Stink Level: 8/10

American washed-rind cow's milk cheese. It gives off a scent described as yeasty, fruity, pungent, fermented, with a taste that’s meaty, buttery, tangy, savory, and a texture that's moist, reddish rind, semi-soft interior. It’s often enjoyed spread on rye toast, with pickles or salami, paired with lager.

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Spread on rye toast.
  • With pickles or salami.
  • Paired with lager.

Think you’re brave enough to try it? Say so in a comment.

Limburger

Germany flagBelgium flag

Stink Level: 10/10

Famous washed-rind cow's milk cheese from Belgium/Germany. It gives off a scent described as body odor, sweaty socks, feet, ammonia, with a taste that’s mild, tangy, salty, earthy, and a texture that's orange-brown rind, creamy interior, sticky. It’s often enjoyed served on rye with onions and mustard, paired with bock beer.

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Served on rye with onions and mustard.
  • Paired with bock beer.

Smelled it but didn’t bite? Share your reason in a comment.

Munster

France flag

Stink Level: 9/10

Washed-rind cow's milk cheese from Alsace-Lorraine. It gives off a scent described as barnyard, sour milk, fermented, meaty, with a taste that’s salty, tangy, pungent, creamy, and a texture that's orange sticky rind, soft ivory paste, moist. It’s often enjoyed served with cumin seeds, potatoes, paired with gewürztraminer.

Other names: Minschterkaas | münster | Munster-géromé

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Served with cumin seeds.
  • Served with potatoes.
  • Paired with Gewürztraminer.

Ever googled this cheese at midnight? Tell us in a comment.

Robiola

Italy flag

Stink Level: 5/10

Soft mixed-milk cheese (cow, sheep, goat). It gives off a scent described as mild, lactic, mushroomy, grassy, with a taste that’s tangy, creamy, buttery, slightly sharp, and a texture that's white rind, creamy and spreadable interior. It’s often enjoyed served with truffle honey, figs, crackers, paired with barbera.

Other names: Robiola Piemonte

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Served with truffle honey.
  • Served with figs.
  • Served with crackers.
  • Paired with Barbera.

Have friends dared you to try this one? Leave a comment and tell us how it went

Taleggio

Italy flag

Stink Level: 7/10

Soft washed-rind cow's milk cheese from Lombardy. It gives off a scent described as fruity, yeasty, mild funk, musty, with a taste that’s mild, creamy, tangy, fruity, and a texture that's orange-pink rind, soft creamy interior. It’s often enjoyed melted in risotto or polenta, served with figs, paired with nebbiolo.

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Melted in risotto or polenta.
  • Served with figs.
  • Paired with Nebbiolo.

Would you pair it with courage or crackers? Give us your take in a comment.