Stink Level:
7/10
Soft washed-rind cow's milk cheese in square form. It gives off a scent described as earthy, nutty, grassy, mild funk, with a taste that’s mildly salty, creamy, grassy, nutty, and a texture that's orange-beige rind, soft and springy texture. It’s often enjoyed served with pear or honey, on warm toast, paired with cider.
Other names: Pont-l'évêque cheese
On the tongue
To the eye (and touch)
Best enjoyed...
- Served with pear or honey.
- On warm toast.
- Paired with cider.
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