Stink Level:
10/10
Washed-rind cow’s milk cheese washed in perry. It gives off a scent described as rotten fruit, wet socks, fermented pear, with a taste that’s soft, savory, buttery, fruity tang, and a texture that's moist, orange-brown rind, creamy inside. It’s often enjoyed eaten with crusty bread, paired with perry or english cider.
On the nose
On the tongue
To the eye (and touch)
Best enjoyed...
- With crusty bread.
- Paired with perry or English cider.
What’s stopping you—or what convinced you? Leave a comment and explain.