Époisses, a washed-rind cow's milk cheese washed in Marc de Bourgogne. It gives off a scent described as fermented, barnyard, wet socks, funky, with a taste that’s rich, salty, creamy, umami, and a texture that's orange sticky rind, soft and runny inside. It’s often enjoyed spread on rustic bread, served with figs or berries, paired with burgundy pinot noir.
To the eye (and touch)
Best enjoyed...
- Spread on rustic bread.
- Served with figs or berries.
- Paired with Burgundy Pinot Noir.
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