Back to Home

Smell sour milk

Munster

France flag

Stink Level: 9/10

Washed-rind cow's milk cheese from Alsace-Lorraine. It gives off a scent described as barnyard, sour milk, fermented, meaty, with a taste that’s salty, tangy, pungent, creamy, and a texture that's orange sticky rind, soft ivory paste, moist. It’s often enjoyed served with cumin seeds, potatoes, paired with gewürztraminer.

Other names: Minschterkaas | münster | Munster-géromé

On the nose
, , ,
On the tongue
, , ,
To the eye (and touch)
, ,
Best enjoyed...

  • Served with cumin seeds.
  • Served with potatoes.
  • Paired with Gewürztraminer.

Ever googled this cheese at midnight? Tell us in a comment.

Raclette du Valais

Switzerland flag

Stink Level: 8/10

Semi-hard washed-rind cow's milk cheese from the Alps. It gives off a scent described as nutty, funky, sour milk, savory, with a taste that’s melted, nutty, rich, earthy, and a texture that's pale yellow, semi-firm, melts easily. It’s often enjoyed melted over potatoes or meats, paired with white swiss fendant wine.

Other names: Swiss Raclette

On the nose
, , ,
On the tongue
, , ,
To the eye (and touch)
, ,
Best enjoyed...

  • Melted over potatoes or meats.
  • Paired with white Swiss Fendant wine.

Is it the name, the look, or the legend that gets you? Tell us in a comment.