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Smell mild

Robiola

Italy flag

Stink Level: 5/10

Soft mixed-milk cheese (cow, sheep, goat). It gives off a scent described as mild, lactic, mushroomy, grassy, with a taste that’s tangy, creamy, buttery, slightly sharp, and a texture that's white rind, creamy and spreadable interior. It’s often enjoyed served with truffle honey, figs, crackers, paired with barbera.

Other names: Robiola Piemonte

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Served with truffle honey.
  • Served with figs.
  • Served with crackers.
  • Paired with Barbera.

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Tomme des Pyrénées

France flag

Stink Level: 5/10

Pressed cow’s milk cheese with natural or waxed rind. It gives off a scent described as mild, nutty, earthy, cellar, with a taste that’s buttery, nutty, mild, slightly sweet, and a texture that's black or brown rind, semi-firm yellow paste. It’s often enjoyed served with nuts and ham, grated in casseroles, paired with madiran.

Other names: Tomme de chèvre de l'Île de Ré

On the nose
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On the tongue
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To the eye (and touch)
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Best enjoyed...

  • Served with nuts and ham.
  • Grated in casseroles.
  • Paired with Madiran.

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