Stinking Bishop
Stink Level:
10/10
Washed-rind cow’s milk cheese washed in perry. It gives off a scent described as rotten fruit, wet socks, fermented pear, with a taste that’s soft, savory, buttery, fruity tang, and a texture that's moist, orange-brown rind, creamy inside. It’s often enjoyed eaten with crusty bread, paired with perry or english cider.
On the nose
On the tongue
To the eye (and touch)
Bacteria and mold behind the funk
Best enjoyed...
- With crusty bread.
- Paired with perry or English cider.
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