Robiola
Stink Level:
5/10
Soft mixed-milk cheese (cow, sheep, goat). It gives off a scent described as mild, lactic, mushroomy, grassy, with a taste that’s tangy, creamy, buttery, slightly sharp, and a texture that's white rind, creamy and spreadable interior. It’s often enjoyed served with truffle honey, figs, crackers, paired with barbera.
On the tongue
To the eye (and touch)
Bacteria and mold behind the funk
Best enjoyed...
- Served with truffle honey.
- Served with figs.
- Served with crackers.
- Paired with Barbera.
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