Esrom
Stink Level:
7/10
Semi-soft cow's milk cheese with washed rind. It gives off a scent described as pungent, yeasty, slightly sour, with a taste that’s mildly spicy, buttery, earthy, and a texture that's pale yellow, small holes, smooth and semi-soft. It’s often enjoyed melted on rye bread, grilled cheese, paired with lager or light red wine.
On the nose
On the tongue
To the eye (and touch)
Bacteria and mold behind the funk
Best enjoyed...
- Melted on rye bread.
- Grilled cheese.
- Paired with lager or light red wine.
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