Dorset Blue Vinney

Crumbly cow's milk blue cheese from Dorset. It gives off a scent described as musty, cellar, metallic, sharp, with a taste that’s peppery, tangy, salty, sharp, and a texture that's crumbly, dry, veined with blue mold. It’s often enjoyed used in leek soup, crumbled on salads, paired with dark ale or cider.