About Stinky Cheese List

There’s something undeniably intriguing about stinky cheese. It’s bold. It’s misunderstood. It’s the rebellious cousin at the dairy table—offending some, enchanting others, and never blending in.

Some people run from it. Others chase it across continents. Stinky cheese isn’t just food—it’s an adventure for your senses.

We created this site because stinky cheeses deserve better than being whispered about at wine tastings or pushed to the corner of the cheese plate. They’re complex, flavorful, rich in history, and surprisingly versatile. Behind every pungent rind is a story worth sniffing out.

The glorious stink? That’s usually thanks to bacteria like Brevibacterium linens, encouraged to grow by lovingly washing the rind with brine, beer, or wine. It’s science… with a smell.

Whether you’re a seasoned cheese snob or just cheese-curious, you’re in the right place. Welcome to the funkier side of fromage.

Because life’s too short for mild cheese.