Robiola
Stink Level:
5/10
Soft mixed-milk cheese (cow, sheep, goat). It gives off a scent described as mild, lactic, mushroomy, grassy, with a taste that’s tangy, creamy, buttery, slightly sharp, and a texture that's white rind, creamy and spreadable interior. It’s often enjoyed served with truffle honey, figs, crackers, paired with barbera.
Other names: Robiola Piemonte
On the tongue
To the eye (and touch)
Bacteria and mold behind the funk
Best enjoyed...
- Served with truffle honey.
- Served with figs.
- Served with crackers.
- Paired with Barbera.
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