Raclette du Valais

Semi-hard washed-rind cow's milk cheese from the Alps. It gives off a scent described as nutty, funky, sour milk, savory, with a taste that’s melted, nutty, rich, earthy, and a texture that's pale yellow, semi-firm, melts easily. It’s often enjoyed melted over potatoes or meats, paired with white swiss fendant wine.